Morrow & BeanMenu

Rich, concentrated and balanced.

Double espresso poured over hot water.

Velvety milk, deep espresso and a soft finish.

Silky microfoam over a double shot.

Smooth espresso with textured milk.

Espresso, dark chocolate and steamed milk.

Double espresso, brown sugar, orange zest and silky milk.

Clean, aromatic and brewed to highlight the bean.

Bright, elegant and exceptionally clean.

Slow-steeped for eighteen hours for a naturally smooth finish.

Ceremonial-style matcha with silky milk.

Dark chocolate, steamed milk and a soft cocoa finish.

Slow-brewed tea with house spices and milk.

Black tea with bright bergamot notes.

Double espresso, chilled milk and ice.

Sweet, creamy and intensely espresso-forward.

Black tea, yuzu and citrus.

Hibiscus, mixed berries and sparkling water.

Fresh lemon, basil and a touch of sweetness.

Brioche, vanilla cream, seasonal fruit and maple.

House granola, Greek yoghurt, berries and honey.

Butter croissant, scrambled eggs, cheddar and herbs.

Baked eggs, spiced tomato, feta and toasted sourdough.

Roasted mushrooms, whipped ricotta, truffle oil and sourdough.

Grilled chicken, lettuce, tomato, cheddar and house dressing.

Creamy burrata, slow-roasted tomatoes, basil and sourdough.

Grilled chicken, basil pesto, mozzarella and rocket.

Creamy mushroom sauce, parmesan and herbs.

72% dark chocolate, cocoa crust and sea salt.

Espresso-soaked mascarpone layers with cocoa.

Buttery laminated pastry with pistachio cream.

Vanilla bean gelato finished with hot espresso.