
COFFEE
Houseroasted
Single-origin espresso, pour-overs by the cup, overnight cold brew.

Brewing
Threeways

Espresso
Pulled to order on a La Marzocco.

Pour Over
Brewed by the cup — V60 and Chemex.

Cold Brew
Steeped eighteen hours, naturally smooth.
Bean to cup
Sourceto pour
- 01
Source
Single-origin greens, bought in small lots.

- 02
Roast
Roasted for clarity, never for char.

- 03
Grind
Ground to order, 18 grams a shot.

- 04
Extract
Nine bars, twenty-eight seconds.

- 05
Pour
Milk textured fine, poured slow.

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